Cooking recipes

Delicious cooking recipes that I come back to again and again

Jan 27, 2014 3 min read

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Paleo banana bread

Preheat oven to 350F.

Into a blender:

Mix well, then add:

Mix well, then (optionally) add:

Pour into a baking loaf pan.

Oven: 350F for 60min

Remove from oven and flip onto a cooling rack.

Paleo crunch bar

Preheat oven to 400F

In food processor pulse until tiny chunks:

Then add into a large mixing bowl and mix with:

Grease a large 9x9 square baking dish with coconut oil

Oven: 400F for 20-25min. Test center with toothpick to come out clean.

Let cool on counter. Then slice into bars and store in fridge.

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Lamb meatballs / kofta

All mixed in a bowl and formed into 12-16 meatballs on baking tray.

Oven: 425F for 20min, until lamb is 160F.

Lamb shanks

Instant pot: 36min high pressure + 15min natural release

Rainbow trout filets

Oven: 425F for 10min

Ribeye steak

Hot iron pan: 4-3-2 min for first side, 2nd side. Sit.

Air fryer: 7 min each side for medium.

Sweet potato mash

Use sweet potatoes or butternut squashes or both.

Instant pot: 10min high pressure + natural release 10min


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Frozen berry margarita

After reading Robb Wolf’s great paleo primer “The Paleo Solution”, I wanted to recreate his paleo cocktail of choice the NorCal Margarita but didn’t have any ice. My roommate had frozen berries in the fridge, so I used them and the NorCal Frozen Berry Margarita was born!

Frozen Berry NorCal Margarita

Choose your own berries. I prefer frozen blackberries for a tarter drink, but its great to mix it up with raspberries for something sweeter or strawberries or blueberries.

Jump to Baking · Dinner · Drinks

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