Delicious cooking recipes that I come back to again and again
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Preheat oven to 350F.
Into a blender:
Mix well, then add:
Mix well, then (optionally) add:
Pour into a baking loaf pan.
Oven: 350F for 60min
Remove from oven and flip onto a cooling rack.
Preheat oven to 400F
In food processor pulse until tiny chunks:
Then add into a large mixing bowl and mix with:
Grease a large 9x9 square baking dish with coconut oil
Oven: 400F for 20-25min. Test center with toothpick to come out clean.
Let cool on counter. Then slice into bars and store in fridge.
Jump to Baking · Dinner · Drinks
All mixed in a bowl and formed into 12-16 meatballs on baking tray.
Oven: 425F for 20min, until lamb is 160F.
Instant pot: 36min high pressure + 15min natural release
Oven: 425F for 10min
Hot iron pan: 4-3-2 min for first side, 2nd side. Sit.
Air fryer: 7 min each side for medium.
Use sweet potatoes or butternut squashes or both.
Instant pot: 10min high pressure + natural release 10min
Then:
Jump to Baking · Dinner · Drinks
After reading Robb Wolf’s great paleo primer “The Paleo Solution”, I wanted to recreate his paleo cocktail of choice the NorCal Margarita but didn’t have any ice. My roommate had frozen berries in the fridge, so I used them and the NorCal Frozen Berry Margarita was born!
Choose your own berries. I prefer frozen blackberries for a tarter drink, but its great to mix it up with raspberries for something sweeter or strawberries or blueberries.